FACTS ABOUT CATERING STJøRDAL REVEALED

In keeping with TravelUpdate's columnist, "The Flight Detective", "Salads and sandwiches had been the standard staples," and "a little pellet of dry ice was put into the compartment to the return food to test to keep it refreshing.Lidenskap for lokale råvarer blandet med nye tanker og ideer har satt Trondheim på kartet med mat og drikke i verdens